Down Home Cooking Hardcover – February 26, 2026

There is something rewarding in being able to gather your friends and loved ones around a table set with culinary delights that they will remember long after the meal is over.These recipes were compiled from over 50 years of satisfying every appetite from growing children and hungry field hands to the visitors who came to my home. It's a collection of tried and true entrees that became 'asking for seconds' favorites. They represent a wide variety of cultures that came together in the giant melting pot of a country we call home. Some of them have been handed down for generations while others have been added as they were discovered.Prepared with every day ingredients, these 'stick to your ribs' comfort foods will be sure to become some of your go-to favorites.Covering 3 basic catagories, main dishes, sides and salads, desserts and sweets, the theme for this cookbook is simple, yet sensational! There are over 100 mouthwatering recipes including pictures and complete easy to follow instructions.I hope you enjoy making (and sampling) them as much as I do! Read more